Well, it's official, the salmonella bacteria that has been allegedly plaguing the tomato crop has been quelled. The FDA lifted it's warning on tomatoes yesterday, though we may not be out of salmonella bacteria woods yet. While the tomato crops were initially prime suspect in the salmonella Saintpaul (the strain of salmonella) outbreak it appears that true culprit may hot peppers. A vegetable tomatoes are often combined with in preparation of various sauce mixes.
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